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Christmas Dining at Westward Look Resort


Celebrate your holiday with us!  We would love to be part of your Christmas this year.

Christmas Eve

Christmas Eve Dinner at GOLD
5:30 p.m.-9 p.m.

Celebrate with a gourmet dinner à la carte at our beautifully remodeled fine-dining restaurant, which recently celebrated its 20th year as a AAA 4-Diamond establishment.

Creative starters – oysters, scallops, truffle ravioli and rabbit tostada – as well as seasonal soup and salads surprise the palate and set the stage for classically satisfying Chef’s Signature Entrées: Muscovy Duck Breast, Pan-Seared Salmon Fillet, Winter Squash Risotto, Fruits de Mer (shrimp, sea bass, scallops and crab), Harris Ranch Delmonico “Ribeye” and Creekstone Filet Mignon. Your only problem will be what to choose!


Christmas Day

Breakfast Buffet at GOLD
6:30 a.m. to 11 a.m. – $18 (plus tax and gratuity)

Grand Brunch Buffet in the Sonoran Ballroom
11 a.m. to 3 p.m. – $59 for adults, $25 for children 4-12 years old, free for 3 and younger (plus tax and gratuity)

Starters include a chilled seafood station (Gulf shrimp, smoked salmon and Peruvian ceviche); triple crème brie with pistachio praline; and prosciutto, heart of palm and artichoke salad.

Entrées boast carving stations for roasted turkey, honey basted pit ham with a variety of sauces, eggs Benedict, charred spiced tuna with smoked tomato sesame vinaigrette and more.

The sweet finalé includes two kinds of cheesecake, triple mousse cake, crème caramel martinis and the traditional French holiday treat bûche de Noël. Don’t forget the hot chocolate & egg nog station!

For reservations, please call (520) 297-1151 ext. 610.


Special Holiday Plate at Lookout Bar & Grille
11 a.m. to 10 p.m. – $28 (plus tax and gratuity)

Roast turkey, gravy, savory stuffing, green beans, cranberry sauce, roll

Room service
7 a.m. to 10 p.m.