Cooking with the Chef

GARDEN TOUR & COOKING ADVENTURE

Hosted by Executive Chef James Wallace and Landscape Manager Raymundo Ocampo

Join Westward Look Resort for an exciting new way to spend a Saturday! Experience the beauty and awe of Sonoran Desert plant life at the resort, while also seeing firsthand the luscious produce freshly grown in our onsite chef's garden. Learn how to pick the ripest ingredients... then take your harvest inside for a cooking class and demonstration. Each class will focus on a different skill, from grilling and a tutorial on how to grill meat and veggies to perfection, to learning how to make the perfect marinade, master cooking techniques, cooking theology and more!

Lunch, made with the fresh ingredients mentioned and demonstrated, will follow (includes entrée and dessert). In addition, each guest will receive a binder filled with the recipe series and notes of the day.

These exclusive classes will only happen once a month and have limited space so make sure to reserve your spot.

 

Upcoming Classes:

Saturday, July 24
Saturday, August 21
Saturday, September 25

Time: 9 a.m. - 12 p.m.

9:00 Lobby Greeting

9:15-10:15 Garden Tour

10:30-11:15 Chef's Demo

11:30 Lunch

 

Cost:

Adults $30 per person (includes tax & 18% gratuity)