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Westward Look Grand Brings the Baja Coast Closer

 ‘Baja Bound’ features ocean front cuisine, passbook of savings.

Experience the Baja coast in Tucson this summer with Westward Look Wyndham Grand Resort & Spa’s “Baja Bound” summer special. Offering rates starting at $99 per night with no resort fee from May 18 through Sept. 18, 2014, the special includes a passbook of savings that guests may use at the resort’s restaurants and Sonoran Spa, as well as for tennis, horseback riding and more.

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Westward Look Wyndham Grand Presents Grand Brunch for Mother’s Day

Savory buffet to be held May 11 in the Sonoran Ballroom from 11 a.m. to 3 p.m.

Mother’s Day is a time to show gratitude to all moms, letting them know how much we care – and what better way to make their day special than to treat them to a delicious brunch buffet, Grand resort style? Westward Look Wyndham Grand Resort & Spa presents its Mother’s Day Grand Brunch Buffet, Sunday, May 11, from 11 a.m. to 3 p.m. in the Sonoran Ballroom.

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Westward Look Wyndham Grand Hosts Celebrity Chef Showcase

Famed Chef Rick Tramonto paired with GOLD Executive Chef Antonio Rodriguez

Westward Look Wyndham Grand Resort & Spa is excited to host the 2014 Celebrity Chef Showcase, presented by the Southern Arizona Arts and Cultural Alliance in conjunction with the 2014 Tucson Festival of Books. The event will feature the resort’s special guest – world renowed Chef Rick Tramonto – and GOLD’s executive chef, Antonio Rodriguez, along with culinary experts from around the world creating signature food from their latest published cookbooks on Saturday, March 15, at 6 p.m.

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Westward Look’s GOLD Triples Valentine’s Day Dining

3-course dinner menu offered Feb. 14-15 with 3-course lunch Feb. 14.

Love knows no bounds, so when Valentine’s Day falls at the start of a weekend, why not take advantage? Romantics have three opportunities to share a scrumptious meal with a loved one at Westward Look Wyndham Grand Resort & Spa. A special Valentine’s Day lunch is offered, as well as a divine dinner menu Feb. 14-15 at the award-winning, fine-dining GOLD restaurant.

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