Christmas menus inspire new holiday tradition
The Christmas holidays are a time to honor tradition and, perhaps, start new ones at Westward Look Wyndham Grand Resort & Spa’s award-winning GOLD restaurant. GOLD welcomes families and friends who come together to celebrate the season with special gourmet Christmas Eve dinner and Christmas Day brunch menus.
The Christmas Eve à la carte menu includes the choice of starters from Muscovy Duck Confit to Tenderloin of Beef Canapés and Chef’s Signature Entrées from Grilled Moroccan Spiced Salmon Filet to Seafood Vol au Vent.
On Christmas Day, GOLD offers Christmas brunch buffet in the Sonoran Ballroom for $59 per person, plus tax and gratuity. A taste of the menu includes starters such as Port Poached Pear & Almond Brie En Croute. Entrées boast carving stations for Roasted Turkey, Sirloin of Beef and more. The finale is sweet with selections including Ginger Scented Pumpkin Pie, Triple Layer Chocolate Cake and Fresh Fruit Martinis!
For a complete Christmas Eve menu, please click here.
For a complete Christmas Day menu, please click here.
Happy holidays, and stay tuned for details on our upcoming New Year’s festivities!
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