Winemaker's Dinner - January 2009

• Dessert was Raspberry Mousse Bombe with strawberries and swirled sauce Dessert was Raspberry Mousse Bombe with strawberries and swirled sauce
• Winemaker Robert Hall enjoying the third course of tender Oven Roasted Rack of Lamb with saffron risotto and sundried cherry jus lie Winemaker Robert Hall enjoying the third course of tender Oven Roasted Rack of Lamb with saffron risotto and sundried cherry jus lie
• General Manager, Alan Klein and Winemaker Robert Hall at January's Winemakers Dinner General Manager, Alan Klein and Winemaker Robert Hall at January's Winemakers Dinner
• Jennie and friend enjoyed the evening Jennie and friend enjoyed the evening
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• Robert Hall made new friends throughout the evening Robert Hall made new friends throughout the evening
• Robert Hall Wine Selections Robert Hall Wine Selections
• Robert Hall, Alan Klein and Blake Robert Hall, Alan Klein and Blake
• Second Course Dungeness Crab and Avocado Salad with blood orange, baby mache and Chioga beets Second Course Dungeness Crab and Avocado Salad with blood orange, baby mache and Chioga beets
• Winemaker Robert Hall Celebrity Guests Jennie and Blake of 92.9 The Mountain and General Manager Alan Klein Winemaker Robert Hall Celebrity Guests Jennie and Blake of 92.9 The Mountain and General Manager Alan Klein
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