Romance is GOLDen

Valentine’s Day
Thursday, February 14

GOLD’s culinary team has prepared a special prix fixe, three-course Valentine’s Day menu this year. Diners may choose from such delectable menu items as Pan Oyster Stew and Smoked Mountain Trout for starters to Steak Oscar with Crab Meat and Pan Seared Sea Bass as the main course to White Chocolate Bomb and Vanilla Bean Torte for dessert.

Click here for the complete menu.

$59 per person, plus tax and gratuity, includes coffee & tea service

Book today! Reservations taken for dining from 5-9 p.m.

Due to the timing of Valentine’s Day this year, Thursday’s Date Night special is not available this week only.